top of page

(1) 16oz Tub. Our crab cake batter is made in Maryland following a long time family recipe using the finest jumbo lump crab meat. The tub allows to make crab balls or any size crab cake you choose.


  • Crab Cakes Batter - Remove from container and form a loose ball

    16 oz tub makes

    (16) crab balls - Bake until golden brown. 7-10 minutes 

    (3) 5oz cakes  - Bake until golden brown. 12-14 minutes

    (2) 8oz cakes  - Bake until golden brown. 15-17 minutes

    Place in a preheated 425° oven.

    You can add a little melted butter to the tops of the crab cakes prior to baking.

Product Page: Stores_Product_Widget
bottom of page