(4) 5 1/2oz cakes. Our crab cakes are made in Maryland following a long time family recipe using the finest jumbo lump crab meat. 


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  • Crab Cakes - Remove from container and fluff up. Place in a preheated 425° 13-15 minutes or until golden brown You can add a little melted butter to the tops of the crab cakes prior to baking.