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Our crab cakes are made in Maryland following a long time family recipe using the finest jumbo lump crab meat.

Jumbo Lump Crab Cake

  • I'm an ADD ON product and cannot be purchased alone. I can only be added to any of our combo packs.

  • Crab Cakes - Remove from container and reshape to form a loose ball. Do not pack to tight.

    Place in a preheated 425° oven and bake 13-15 or until golden brown.

    You can add a little melted butter to the tops of the crab cakes prior to baking.

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