Our crab cakes are made in Maryland following a long time family recipe using the finest jumbo lump crab meat.
Jumbo Lump Crab Cake
I'm an ADD ON product and cannot be purchased alone. I can only be added to any of our combo packs.
Crab Cakes - Remove from container and reshape to form a loose ball. Do not pack to tight.
Place in a preheated 425° oven and bake 13-15 or until golden brown.
You can add a little melted butter to the tops of the crab cakes prior to baking.