(8) 5 1/2oz Crab Cakes.
Our crab cakes are made in Maryland following a long time family recipe using the finest jumbo lump crab meat.
(2) Jumbo Lump Crab Dips
Over 2 lbs of our smooth and creamy Maryland style crab dip has just the right amount of seasoning to enhance the flavor of the crab. The dip is topped with jumbo lump crab meat and cheddar cheese. Served with club crackers.
(3) Quart of soup - Customer Choice
Cream of Crab - Our thick and rich cream of crab soup with a touch Old Bay®. This soup is topped with our jumbo lump crab meat. Comes with oyster crackers.
Maryland Crab Soup - Our beef and tomato broth based crab soup is loaded with vegetables, claw and lump crab meat and of course Old Bay®. Comes with oyster crackers.
Crab Cakes - Remove from container and fluff up. Place in a preheated 425° 13-15 minutes or until golden brown You can add a little melted butter to the tops of the crab cakes prior to baking.
Jumbo Lump Crab Dip - bake in a preheated 350° oven 20-25 minutes
Soups - can be warmed in a sauce pan over low heat or in a microwave. If the cream of crab is too think milk can be added.